Winery Taylor Brooke - Cherry Jubilee

Winery Taylor BrookeCherry Jubilee

The Cherry Jubilee of Winery Taylor Brooke is a wine from the region of Connecticut.
This wine generally goes well with
The Cherry Jubilee of the Winery Taylor Brooke is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Taylor Brooke's Cherry Jubilee.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Douce noire

The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.

Informations about the Winery Taylor Brooke

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Connecticut

The Winery Taylor Brooke is one of of the world's great estates. It offers 16 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 100000 of of United States wines
In the top 200 of of Connecticut wines
In the top 40000 of wines
In the top 750000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

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The word of the wine: Grenache gris

A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.

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