Winery Sharpe HillBallet of Angels
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Seyval blanc and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Ballet of Angels of the Winery Sharpe Hill is in the top 5 of wines of Connecticut.
Wine flavors and olphactive analysis
On the nose the Ballet of Angels of Winery Sharpe Hill in the region of Connecticut often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Ballet of Angels
Pairings that work perfectly with Ballet of Angels
Original food and wine pairings with Ballet of Angels
The Ballet of Angels of Winery Sharpe Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, cod brandade or spinach and goat cheese quiche.
Details and technical informations about Winery Sharpe Hill's Ballet of Angels.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ballet of Angels from Winery Sharpe Hill are 2012, 0
Informations about the Winery Sharpe Hill
The Winery Sharpe Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
