Winery Sharpe Hill - Cuvee Ammi Phillips

Winery Sharpe HillCuvee Ammi Phillips

The Cuvee Ammi Phillips of Winery Sharpe Hill is a wine from the region of Long Island of New York.
This wine generally goes well with
The Cuvee Ammi Phillips of the Winery Sharpe Hill is in the top 0 of wines of Long Island.

Details and technical informations about Winery Sharpe Hill's Cuvee Ammi Phillips.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Sharpe Hill

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Long Island in the region of New York
Find the Winery Sharpe Hill on Facebook and on Twitter

The Winery Sharpe Hill is one of of the world's great estates. It offers 13 wines for sale in the of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 300 of of Long Island wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Long Island

The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Clairet

Strong rosé wine reminiscent of a light red.

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