Winery Sharpe Hill - Angelica Rosè

Winery Sharpe HillAngelica Rosè

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angelica Rosè of Winery Sharpe Hill is a pink wine from the region of Connecticut.
This wine generally goes well with
The Angelica Rosè of the Winery Sharpe Hill is in the top 50 of wines of Connecticut.

Wine flavors and olphactive analysis

On the nose the Angelica Rosè of Winery Sharpe Hill in the region of Connecticut often reveals types of flavors of tree fruit, red fruit.

Details and technical informations about Winery Sharpe Hill's Angelica Rosè.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Last vintages of this wine

Angelica Rosè - 2012
In the top 50 of of Connecticut wines
Average rating: 3.51110.50
Angelica Rosè - 0
In the top 50 of of Connecticut wines
Average rating: 3.71110.50

The best vintages of Angelica Rosè from Winery Sharpe Hill are 0, 2012

Informations about the Winery Sharpe Hill

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Connecticut
Find the Winery Sharpe Hill on Facebook and on Twitter

The Winery Sharpe Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 50000 of of United States wines
In the top 50 of of Connecticut wines
In the top 15000 of pink wines
In the top 350000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

Other wines of Winery Sharpe Hill

See all wines from Winery Sharpe Hill

Other wines of Connecticut

See the best wines from of Connecticut

Other similar pink wines

See the best pink wines of Connecticut