Winery Saltwater Farm - Connecticut Cabernet Rosé

Winery Saltwater FarmConnecticut Cabernet Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Connecticut Cabernet Rosé of Winery Saltwater Farm is a pink wine from the region of Connecticut.
This wine generally goes well with
The Connecticut Cabernet Rosé of the Winery Saltwater Farm is in the top 60 of wines of Connecticut.

Details and technical informations about Winery Saltwater Farm's Connecticut Cabernet Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Last vintages of this wine

Connecticut Cabernet Rosé - 2016
In the top 60 of of Connecticut wines
Average rating: 3.911110
Connecticut Cabernet Rosé - 0
In the top 60 of of Connecticut wines
Average rating: 3.61110.50

The best vintages of Connecticut Cabernet Rosé from Winery Saltwater Farm are 2016, 0

Informations about the Winery Saltwater Farm

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Connecticut

The Winery Saltwater Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 55000 of of United States wines
In the top 70 of of Connecticut wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Mou

Said of a wine unbalanced by its lack of acidity.

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