Winery Saltwater FarmConnecticut Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Connecticut Pinot Noir of the Winery Saltwater Farm is in the top 70 of wines of Connecticut.
Wine flavors and olphactive analysis
On the nose the Connecticut Pinot Noir of Winery Saltwater Farm in the region of Connecticut often reveals types of flavors of oak.
Food and wine pairings with Connecticut Pinot Noir
Pairings that work perfectly with Connecticut Pinot Noir
Original food and wine pairings with Connecticut Pinot Noir
The Connecticut Pinot Noir of Winery Saltwater Farm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, stuffed potatoes or cassoulet of the sea.
Details and technical informations about Winery Saltwater Farm's Connecticut Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Connecticut Pinot Noir from Winery Saltwater Farm are 0
Informations about the Winery Saltwater Farm
The Winery Saltwater Farm is one of of the world's greatest estates. It offers 10 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
