Winery Priam VineyardsWestchester Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Westchester Red of the Winery Priam Vineyards is in the top 5 of wines of Connecticut.
Wine flavors and olphactive analysis
On the nose the Westchester Red of Winery Priam Vineyards in the region of Connecticut often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Westchester Red
Pairings that work perfectly with Westchester Red
Original food and wine pairings with Westchester Red
The Westchester Red of Winery Priam Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, chaouia lamb or duck breast with honey sauce.
Details and technical informations about Winery Priam Vineyards's Westchester Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Westchester Red from Winery Priam Vineyards are 2017, 2016, 0, 2012
Informations about the Winery Priam Vineyards
The Winery Priam Vineyards is one of of the world's greatest estates. It offers 17 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
