Winery Priam Vineyards - Blackledge Red

Winery Priam VineyardsBlackledge Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blackledge Red of Winery Priam Vineyards is a red wine from the region of Connecticut.
This wine generally goes well with

Details and technical informations about Winery Priam Vineyards's Blackledge Red.

Winemaker
Gary Crump
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Blackledge Red - 0
In the top 100 of of Connecticut wines
Average rating: 3.51110.50

The best vintages of Blackledge Red from Winery Priam Vineyards are 0

Informations about the Winery Priam Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Connecticut
Find the Winery Priam Vineyards on Facebook and on Twitter

The Winery Priam Vineyards is one of of the world's great estates. It offers 17 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 100000 of of United States wines
In the top 250 of of Connecticut wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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