The Winery Priam Vineyards is one of the largest wineries in the world. It offers 17 wines for sale in of Connecticut to come and discover on site or to buy online.
Looking for the best Winery Priam Vineyards wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Priam Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Priam Vineyards wines with technical and enological descriptions.
How Winery Priam Vineyards wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, lamb roast with lavender or chicken massala.
On the nose the red wine of Winery Priam Vineyards. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak.
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
Whites: ample Chardonnay, taut Riesling, fresh Cayuga and Seyval hybrids. ~36 wineries. Fruity, approachable wines.
How Winery Priam Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, norwegian salmon parmentier or quiche without pastry.
On the nose the white wine of Winery Priam Vineyards. often reveals types of flavors of tropical fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Priam Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Priam Vineyards. often reveals types of flavors of red fruit, tree fruit.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
How Winery Priam Vineyards wines pair with each other generally quite well with dishes such as recipes .
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Priam Vineyards.
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
