The Winery Haight-Brown Vineyard is one of the world's great estates. It offers 11 wines for sale in of Connecticut to come and discover on site or to buy online.
Looking for the best Winery Haight-Brown Vineyard wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haight-Brown Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haight-Brown Vineyard wines with technical and enological descriptions.
How Winery Haight-Brown Vineyard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, navarin of lamb or island grouper.
On the nose the red wine of Winery Haight-Brown Vineyard. often reveals types of flavors of oak.
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
Sweet wines are traditionally popular in Connecticut, often made from Vidal and consumed by the locals. However, the fashion for Dry white wines established in neighboring New York is having a profound effect on Connecticut wine styles. Currently, about 25 wineries produce Connecticut wine from grapes and other fruits, including blackberries, raspberries and blueberries. The CT Wine Trail is well established; wine tourists receive a passport in which they can collect stamps at various Tasting rooms.
As in many U. S. states, craft brewing is booming in Connecticut.
How Winery Haight-Brown Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, smoked salmon sandwich or pad thai.
On the nose the white wine of Winery Haight-Brown Vineyard. often reveals types of flavors of oak, tree fruit.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haight-Brown Vineyard.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
