The Winery DiGrazia in Connecticut

The winery offers 15 different wines
Its wines get an average rating of 3.7.
It is ranked in the top 46 of the estates of Connecticut.
It is located in Connecticut
Find the Winery DiGrazia on Facebook and on Twitter

The Winery DiGrazia is one of the world's great estates. It offers 15 wines for sale in of Connecticut to come and discover on site or to buy online.

Top Winery DiGrazia wines

Looking for the best Winery DiGrazia wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DiGrazia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DiGrazia wines with technical and enological descriptions.

The top white wines of Winery DiGrazia

Food and wine pairings with a white wine of Winery DiGrazia

How Winery DiGrazia wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery DiGrazia.

  • Niagara

Discovering the wine region of Connecticut

Connecticut is a state located in the Southern New England region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

Sweet wines are traditionally popular in Connecticut, often made from Vidal and consumed by the locals. However, the fashion for Dry white wines established in neighboring New York is having a profound effect on Connecticut wine styles. Currently, about 25 wineries produce Connecticut wine from grapes and other fruits, including blackberries, raspberries and blueberries. The CT Wine Trail is well established; wine tourists receive a passport in which they can collect stamps at various Tasting rooms.

As in many U. S. states, craft brewing is booming in Connecticut.

The top natural sweet wines of Winery DiGrazia

Food and wine pairings with a natural sweet wine of Winery DiGrazia

How Winery DiGrazia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of traditional flemish carbonades, osso bucco of veal with white wine or beef cheek burgundy style.

Organoleptic analysis of natural sweet wines of Winery DiGrazia

On the nose the natural sweet wine of Winery DiGrazia. often reveals types of flavors of black fruit.

The grape varieties most used in the natural sweet wines of Winery DiGrazia.

  • Sangiovese

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery DiGrazia

Food and wine pairings with a red wine of Winery DiGrazia

How Winery DiGrazia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, shoulder of lamb with a spoon or adapted vietnamese fondue.

Organoleptic analysis of red wines of Winery DiGrazia

On the nose the red wine of Winery DiGrazia. often reveals types of flavors of oak.

The grape varieties most used in the red wines of Winery DiGrazia.

  • Marechal Foch
  • Cabernet Sauvignon
  • Merlot
  • Zinfandel

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

The top pink wines of Winery DiGrazia

Food and wine pairings with a pink wine of Winery DiGrazia

How Winery DiGrazia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, traditional tagine (morocco) or quick coconut milk chicken.

The grape varieties most used in the pink wines of Winery DiGrazia.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery DiGrazia

Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DiGrazia.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery DiGrazia and wines from the region

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Leading wine families award business prize to Europe’s oldest luthier

At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.