The Winery DiGrazia is one of the world's great estates. It offers 15 wines for sale in of Connecticut to come and discover on site or to buy online.
Looking for the best Winery DiGrazia wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery DiGrazia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery DiGrazia wines with technical and enological descriptions.
How Winery DiGrazia wines pair with each other generally quite well with dishes such as recipes .
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
Sweet wines are traditionally popular in Connecticut, often made from Vidal and consumed by the locals. However, the fashion for Dry white wines established in neighboring New York is having a profound effect on Connecticut wine styles. Currently, about 25 wineries produce Connecticut wine from grapes and other fruits, including blackberries, raspberries and blueberries. The CT Wine Trail is well established; wine tourists receive a passport in which they can collect stamps at various Tasting rooms.
As in many U. S. states, craft brewing is booming in Connecticut.
How Winery DiGrazia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of lamb skewers, osso bucco or cassoulet of yesteryear.
On the nose the natural sweet wine of Winery DiGrazia. often reveals types of flavors of black fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery DiGrazia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb curry with coconut milk or duck breast with peaches and spices.
On the nose the red wine of Winery DiGrazia. often reveals types of flavors of oak.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery DiGrazia wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, grilled leg of lamb marinated in aromatic oil or thai shrimp soup (tom yam goong).
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery DiGrazia.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
