The Winery Rosedale is one of the world's great estates. It offers 15 wines for sale in of Connecticut to come and discover on site or to buy online.
Looking for the best Winery Rosedale wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosedale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosedale wines with technical and enological descriptions.
How Winery Rosedale wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, shoulder of lamb boulangère or candied gizzards.
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
Whites: ample Chardonnay, taut Riesling, fresh Cayuga and Seyval hybrids. ~36 wineries. Fruity, approachable wines.
Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosedale.
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
