Winery Rosedale - Pride of Simsbury

Winery RosedalePride of Simsbury

The Pride of Simsbury of Winery Rosedale is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Rosedale's Pride of Simsbury.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Smederevka

Fresh, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers and fresh herbal notes. Productive. A pillar of dry whites in the Balkans (Serbia, North Macedonia, Bulgaria), grown mainly in the Danube valley (Smederevo), this grape defines the Danubian wine identity. An indigenous Serbian and Macedonian white grape, widely grown in the former Yugoslavia.

Informations about the Winery Rosedale

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Rosedale is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 150000 of of Australia wines
In the top 350 of of Barossa wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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