Winery RosedaleChook Shed Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Chook Shed Shiraz of the Winery Rosedale is in the top 70 of wines of Barossa.
Taste structure of the Chook Shed Shiraz from the Winery Rosedale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chook Shed Shiraz of Winery Rosedale in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chook Shed Shiraz
Pairings that work perfectly with Chook Shed Shiraz
Original food and wine pairings with Chook Shed Shiraz
The Chook Shed Shiraz of Winery Rosedale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, rack of lamb with herbs or rabbit with kriek and cherries.
Details and technical informations about Winery Rosedale's Chook Shed Shiraz.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Chook Shed Shiraz from Winery Rosedale are 2009, 0, 2008
Informations about the Winery Rosedale
The Winery Rosedale is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
