Winery Rosedale - Lou's Red

Winery RosedaleLou's Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lou's Red of Winery Rosedale is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with

Details and technical informations about Winery Rosedale's Lou's Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Onchette

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.

Last vintages of this wine

Lou's Red - 2013
In the top 100 of of Barossa wines
Average rating: 3.411100
Lou's Red - 0
In the top 100 of of Barossa wines
Average rating: 3.51110.50

The best vintages of Lou's Red from Winery Rosedale are 0, 2013

Informations about the Winery Rosedale

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Rosedale is one of of the world's greatest estates. It offers 8 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 95000 of of Australia wines
In the top 250 of of Barossa wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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