Winery Rosedale - Farmington River Red

Winery RosedaleFarmington River Red

The Farmington River Red of Winery Rosedale is a wine from the region of Connecticut.
This wine generally goes well with
The Farmington River Red of the Winery Rosedale is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Rosedale's Farmington River Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Table grape with long bunches and elongated golden berries, thin skin and crisp flesh, pleasant sweet flavour. Rarely vinified. Grown for fresh consumption in south-east France and Spain, valued for its attractive appearance, pleasant taste and good cold-storage life. French white table grape variety obtained in 1922 at Saint-Vallier (Drôme), a cross of chasselas × dattier de Beyrouth.

Informations about the Winery Rosedale

The winery offers 13 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Connecticut

The Winery Rosedale is one of of the world's greatest estates. It offers 8 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 200000 of of United States wines
In the top 400 of of Connecticut wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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