Looking for a good wine of Western Connecticut Highlands of Connecticut among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Western Connecticut Highlands. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Western Connecticut Highlands with technical and enological descriptions.
Want to buy a red wine of Western Connecticut Highlands cheap or sell a red wine of Western Connecticut Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Western Connecticut Highlands go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb shoulder cooked for 5 hours or seafood, chorizo and chicken paella from patou.
On the nose the red wine of the region of Western Connecticut Highlands. often reveals types of flavors of oak, non oak or black fruit and sometimes also flavors of red fruit.
The wine region of Western Connecticut Highlands is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Hopkins Vineyard or the Domaine Sunset Meadow produce mainly wines white, red and pink. The most planted grape varieties in the region of Western Connecticut Highlands are Chardonnay, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Western Connecticut Highlands often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of black fruit, microbio or red fruit.
We currently count 3 estates and châteaux in the of Western Connecticut Highlands, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Western Connecticut Highlands go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Western Connecticut Highlands cheap or sell a white wine of Western Connecticut Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Western Connecticut Highlands go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, baked salmon mediterranean style or vegan leek and tofu quiche.
On the nose the white wine of the region of Western Connecticut Highlands. often reveals types of flavors of oak, tree fruit or microbio and sometimes also flavors of citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a pink wine of Western Connecticut Highlands cheap or sell a pink wine of Western Connecticut Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Western Connecticut Highlands go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, roast pork with mustard and honey or alsatian wine pie.
On the nose the pink wine of the region of Western Connecticut Highlands. often reveals types of flavors of red fruit, vegetal.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Western Connecticut Highlands cheap or sell a sweet wine of Western Connecticut Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Western Connecticut Highlands go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Western Connecticut Highlands. often reveals types of flavors of red fruit, black fruit or tree fruit.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
