Looking for a good wine of Western Connecticut Highlands of Connecticut among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Western Connecticut Highlands. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Western Connecticut Highlands with technical and enological descriptions.
Want to buy a red wine of Western Connecticut Highlands cheap or sell a red wine of Western Connecticut Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Western Connecticut Highlands go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, tajine of beef balls and merguez or coconut chicken and curry.
On the nose the red wine of the region of Western Connecticut Highlands. often reveals types of flavors of oak, non oak or black fruit and sometimes also flavors of red fruit.
The wine region of Western Connecticut Highlands is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Hopkins Vineyard or the Domaine Sunset Meadow produce mainly wines white, red and pink. The most planted grape varieties in the region of Western Connecticut Highlands are Chardonnay, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Western Connecticut Highlands often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of black fruit, microbio or red fruit.
We currently count 3 estates and châteaux in the of Western Connecticut Highlands, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Western Connecticut Highlands go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Western Connecticut Highlands cheap or sell a white wine of Western Connecticut Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Western Connecticut Highlands go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, chinchards with white wine and grapes or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Western Connecticut Highlands. often reveals types of flavors of oak, tree fruit or microbio and sometimes also flavors of citrus fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Want to buy a pink wine of Western Connecticut Highlands cheap or sell a pink wine of Western Connecticut Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Western Connecticut Highlands go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, delicious marinated pork chops or duck breast in foil (barbecue).
On the nose the pink wine of the region of Western Connecticut Highlands. often reveals types of flavors of red fruit, vegetal.
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Want to buy a sweet wine of Western Connecticut Highlands cheap or sell a sweet wine of Western Connecticut Highlands at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Western Connecticut Highlands go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Western Connecticut Highlands. often reveals types of flavors of red fruit, black fruit or tree fruit.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
