The wine region of Western Connecticut Highlands is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Hopkins Vineyard or the Domaine Sunset Meadow produce mainly wines white, red and pink. The most planted grape varieties in the region of Western Connecticut Highlands are Chardonnay, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Western Connecticut Highlands often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of black fruit, microbio or red fruit.
We currently count 3 estates and châteaux in the of Western Connecticut Highlands, producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Western Connecticut Highlands go well with generally quite well with dishes of beef, lamb or spicy food.
