Winery Hopkins VineyardLady Rosé
Pink wine
This wine is a blend of 2 varietals which are the Dornfelder and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Lady Rosé of the Winery Hopkins Vineyard is in the top 60 of wines of Western Connecticut Highlands.
Food and wine pairings with Lady Rosé
Pairings that work perfectly with Lady Rosé
Original food and wine pairings with Lady Rosé
The Lady Rosé of Winery Hopkins Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, breton galette with buckwheat flour or duck stew.
Details and technical informations about Winery Hopkins Vineyard's Lady Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Lady Rosé from Winery Hopkins Vineyard are 0
Informations about the Winery Hopkins Vineyard
The Winery Hopkins Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Connecticut Highlands to come and discover on site or to buy online.
The wine region of Western Connecticut Highlands
The wine region of Western Connecticut Highlands is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Hopkins Vineyard or the Domaine Sunset Meadow produce mainly wines white, red and pink. The most planted grape varieties in the region of Western Connecticut Highlands are Chardonnay, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Western Connecticut Highlands often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of black fruit, microbio or red fruit.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
