Winery Hopkins Vineyard - Gold Label Brut

Winery Hopkins VineyardGold Label Brut

The Gold Label Brut of Winery Hopkins Vineyard is a wine from the region of Western Connecticut Highlands of Connecticut.
This wine generally goes well with
The Gold Label Brut of the Winery Hopkins Vineyard is in the top 0 of wines of Western Connecticut Highlands.

Details and technical informations about Winery Hopkins Vineyard's Gold Label Brut.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Hopkins Vineyard

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Western Connecticut Highlands in the region of Connecticut
Find the Winery Hopkins Vineyard on Facebook and on Twitter

The Winery Hopkins Vineyard is one of of the world's great estates. It offers 15 wines for sale in the of Western Connecticut Highlands to come and discover on site or to buy online.

Top wine Connecticut
In the top 150000 of of United States wines
In the top 350 of of Western Connecticut Highlands wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Western Connecticut Highlands

The wine region of Western Connecticut Highlands is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Hopkins Vineyard or the Domaine Sunset Meadow produce mainly wines white, red and pink. The most planted grape varieties in the region of Western Connecticut Highlands are Chardonnay, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Western Connecticut Highlands often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of black fruit, microbio or red fruit.


The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

Other wines of Winery Hopkins Vineyard

See all wines from Winery Hopkins Vineyard