Winery Hopkins VineyardDuet
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Duet of the Winery Hopkins Vineyard is in the top 40 of wines of Western Connecticut Highlands.
Wine flavors and olphactive analysis
On the nose the Duet of Winery Hopkins Vineyard in the region of Connecticut often reveals types of flavors of tree fruit.
Food and wine pairings with Duet
Pairings that work perfectly with Duet
Original food and wine pairings with Duet
The Duet of Winery Hopkins Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, pasta gratin or tuna, pepper and tomato quiche.
Details and technical informations about Winery Hopkins Vineyard's Duet.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Duet from Winery Hopkins Vineyard are 0
Informations about the Winery Hopkins Vineyard
The Winery Hopkins Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Connecticut Highlands to come and discover on site or to buy online.
The wine region of Western Connecticut Highlands
The wine region of Western Connecticut Highlands is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Hopkins Vineyard or the Domaine Sunset Meadow produce mainly wines white, red and pink. The most planted grape varieties in the region of Western Connecticut Highlands are Chardonnay, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Western Connecticut Highlands often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of black fruit, microbio or red fruit.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
