Winery Hopkins VineyardDuet
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Duet of the Winery Hopkins Vineyard is in the top 40 of wines of Western Connecticut Highlands.
Wine flavors and olphactive analysis
On the nose the Duet of Winery Hopkins Vineyard in the region of Connecticut often reveals types of flavors of tree fruit.
Food and wine pairings with Duet
Pairings that work perfectly with Duet
Original food and wine pairings with Duet
The Duet of Winery Hopkins Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, codfish portuguese style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Hopkins Vineyard's Duet.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Duet from Winery Hopkins Vineyard are 0
Informations about the Winery Hopkins Vineyard
The Winery Hopkins Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Connecticut Highlands to come and discover on site or to buy online.
The wine region of Western Connecticut Highlands
AVA in north-west Connecticut, temperate climate with short summers, rolling terroir. Chardonnay and Riesling are signature king whites with citrus, green apple, white flowers and a mineral touch, taut acidity. Seyval and Vidal Blanc hybrids as lively cold-hardy whites. Cabernet Franc is the signature king red with raspberry, green pepper and supple tannins.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
