Winery Hopkins VineyardChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Hopkins Vineyard is in the top 80 of wines of Western Connecticut Highlands.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Hopkins Vineyard in the region of Connecticut often reveals types of flavors of microbio, oak.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Hopkins Vineyard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, baked cod portuguese style or goat cheese and bacon quiche.
Details and technical informations about Winery Hopkins Vineyard's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Hopkins Vineyard are 0
Informations about the Winery Hopkins Vineyard
The Winery Hopkins Vineyard is one of of the world's greatest estates. It offers 15 wines for sale in the of Western Connecticut Highlands to come and discover on site or to buy online.
The wine region of Western Connecticut Highlands
AVA in north-west Connecticut, temperate climate with short summers, rolling terroir. Chardonnay and Riesling are signature king whites with citrus, green apple, white flowers and a mineral touch, taut acidity. Seyval and Vidal Blanc hybrids as lively cold-hardy whites. Cabernet Franc is the signature king red with raspberry, green pepper and supple tannins.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
