Winery Sunset MeadowBarrel Aged Root 63
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Barrel Aged Root 63 of the Winery Sunset Meadow is in the top 10 of wines of Western Connecticut Highlands.
Wine flavors and olphactive analysis
On the nose the Barrel Aged Root 63 of Winery Sunset Meadow in the region of Connecticut often reveals types of flavors of red fruit.
Food and wine pairings with Barrel Aged Root 63
Pairings that work perfectly with Barrel Aged Root 63
Original food and wine pairings with Barrel Aged Root 63
The Barrel Aged Root 63 of Winery Sunset Meadow matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, lamb tagine with prunes and almonds or mediterranean lamb necklace.
Details and technical informations about Winery Sunset Meadow's Barrel Aged Root 63.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Aged Root 63 from Winery Sunset Meadow are 2017, 2012
Informations about the Winery Sunset Meadow
The Winery Sunset Meadow is one of of the world's greatest estates. It offers 25 wines for sale in the of Western Connecticut Highlands to come and discover on site or to buy online.
The wine region of Western Connecticut Highlands
The wine region of Western Connecticut Highlands is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Hopkins Vineyard or the Domaine Sunset Meadow produce mainly wines white, red and pink. The most planted grape varieties in the region of Western Connecticut Highlands are Chardonnay, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Western Connecticut Highlands often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of black fruit, microbio or red fruit.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
