Winery Haight-Brown Vineyard - Picnic Red

Winery Haight-Brown VineyardPicnic Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Picnic Red of Winery Haight-Brown Vineyard is a red wine from the region of Western Connecticut Highlands of Connecticut.
This wine generally goes well with
The Picnic Red of the Winery Haight-Brown Vineyard is in the top 80 of wines of Western Connecticut Highlands.

Wine flavors and olphactive analysis

On the nose the Picnic Red of Winery Haight-Brown Vineyard in the region of Connecticut often reveals types of flavors of oak.

Details and technical informations about Winery Haight-Brown Vineyard's Picnic Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.

Last vintages of this wine

Picnic Red - 0
In the top 80 of of Western Connecticut Highlands wines
Average rating: 3.51110.50

The best vintages of Picnic Red from Winery Haight-Brown Vineyard are 0

Informations about the Winery Haight-Brown Vineyard

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Western Connecticut Highlands in the region of Connecticut
Find the Winery Haight-Brown Vineyard on Facebook

The Winery Haight-Brown Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Connecticut Highlands to come and discover on site or to buy online.

Top wine Connecticut
In the top 60000 of of United States wines
In the top 85 of of Western Connecticut Highlands wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Western Connecticut Highlands

AVA in north-west Connecticut, temperate climate with short summers, rolling terroir. Chardonnay and Riesling are signature king whites with citrus, green apple, white flowers and a mineral touch, taut acidity. Seyval and Vidal Blanc hybrids as lively cold-hardy whites. Cabernet Franc is the signature king red with raspberry, green pepper and supple tannins.


The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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