Winery Haight-Brown Vineyard - Apricot Moon

Winery Haight-Brown VineyardApricot Moon

The Apricot Moon of Winery Haight-Brown Vineyard is a wine from the region of Western Connecticut Highlands of Connecticut.
This wine generally goes well with
The Apricot Moon of the Winery Haight-Brown Vineyard is in the top 0 of wines of Western Connecticut Highlands.

Details and technical informations about Winery Haight-Brown Vineyard's Apricot Moon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Informations about the Winery Haight-Brown Vineyard

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Western Connecticut Highlands in the region of Connecticut
Find the Winery Haight-Brown Vineyard on Facebook

The Winery Haight-Brown Vineyard is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Connecticut Highlands to come and discover on site or to buy online.

Top wine Connecticut
In the top 200000 of of United States wines
In the top 400 of of Western Connecticut Highlands wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Western Connecticut Highlands

The wine region of Western Connecticut Highlands is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Hopkins Vineyard or the Domaine Sunset Meadow produce mainly wines white, red and pink. The most planted grape varieties in the region of Western Connecticut Highlands are Chardonnay, Cabernet-Sauvignon and Vidal blanc, they are then used in wines in blends or as a single variety. On the nose of Western Connecticut Highlands often reveals types of flavors of oak, tree fruit or non oak and sometimes also flavors of black fruit, microbio or red fruit.


The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

Other wines of Winery Haight-Brown Vineyard

See all wines from Winery Haight-Brown Vineyard