The Winery Brignole is one of the best wineries to follow in Connecticut.. It offers 22 wines for sale in of Connecticut to come and discover on site or to buy online.
Looking for the best Winery Brignole wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brignole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brignole wines with technical and enological descriptions.
How Winery Brignole wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb kleftiko (greek) or scallops with coconut cream.
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
Sweet wines are traditionally popular in Connecticut, often made from Vidal and consumed by the locals. However, the fashion for Dry white wines established in neighboring New York is having a profound effect on Connecticut wine styles. Currently, about 25 wineries produce Connecticut wine from grapes and other fruits, including blackberries, raspberries and blueberries. The CT Wine Trail is well established; wine tourists receive a passport in which they can collect stamps at various Tasting rooms.
As in many U. S. states, craft brewing is booming in Connecticut.
How Winery Brignole wines pair with each other generally quite well with dishes such as recipes .
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
How Winery Brignole wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of adapted vietnamese fondue, osso bucco of lamb or pizza with artichoke hearts and goat cheese.
Bottle with a capacity of 18 litres.
Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brignole.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
