Winery Brignole - Red Dragon Estate Hybrid Blend

Winery BrignoleRed Dragon Estate Hybrid Blend

The Red Dragon Estate Hybrid Blend of Winery Brignole is a red wine from the region of Connecticut.
This wine is a blend of 2 varietals which are the Baco noir and the Chambourcin.
This wine generally goes well with game (deer, venison) and spicy food.

Food and wine pairings with Red Dragon Estate Hybrid Blend

Pairings that work perfectly with Red Dragon Estate Hybrid Blend

Original food and wine pairings with Red Dragon Estate Hybrid Blend

The Red Dragon Estate Hybrid Blend of Winery Brignole matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit in sauce or kimo (malagasy dish with beef).

Details and technical informations about Winery Brignole's Red Dragon Estate Hybrid Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Winery Brignole

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Connecticut

The Winery Brignole is one of of the world's great estates. It offers 25 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 150000 of of United States wines
In the top 300 of of Connecticut wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Vaccaresis

Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.

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