Winery BrignoleBarrel Reserve Bourbon Barrel Cab
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Barrel Reserve Bourbon Barrel Cab
Pairings that work perfectly with Barrel Reserve Bourbon Barrel Cab
Original food and wine pairings with Barrel Reserve Bourbon Barrel Cab
The Barrel Reserve Bourbon Barrel Cab of Winery Brignole matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, mamyjaja lamb mouse tagine or pasta shells.
Details and technical informations about Winery Brignole's Barrel Reserve Bourbon Barrel Cab.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Brignole
The Winery Brignole is one of of the world's greatest estates. It offers 25 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
