The Winery Connecticut Valley is one of the world's great estates. It offers 5 wines for sale in of Connecticut to come and discover on site or to buy online.
Looking for the best Winery Connecticut Valley wines in Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Connecticut Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Connecticut Valley wines with technical and enological descriptions.
How Winery Connecticut Valley wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, lamb tagine with onions, purple olives and lemons... or quick beef bourguignon.
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
Sweet wines are traditionally popular in Connecticut, often made from Vidal and consumed by the locals. However, the fashion for Dry white wines established in neighboring New York is having a profound effect on Connecticut wine styles. Currently, about 25 wineries produce Connecticut wine from grapes and other fruits, including blackberries, raspberries and blueberries. The CT Wine Trail is well established; wine tourists receive a passport in which they can collect stamps at various Tasting rooms.
As in many U. S. states, craft brewing is booming in Connecticut.
How Winery Connecticut Valley wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed beef rolls, traditional welsh dark beer or duck breast in the oven.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Connecticut Valley wines pair with each other generally quite well with dishes such as recipes .
Synonymous with racking.
Planning a wine route in the of Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Connecticut Valley.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
