Winery Connecticut Valley - Chardonel

Winery Connecticut ValleyChardonel

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonel of Winery Connecticut Valley is a red wine from the region of Connecticut.
This wine generally goes well with
The Chardonel of the Winery Connecticut Valley is in the top 30 of wines of Connecticut.

Details and technical informations about Winery Connecticut Valley's Chardonel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Chardonel - 0
In the top 30 of of Connecticut wines
Average rating: 4.411110

The best vintages of Chardonel from Winery Connecticut Valley are 0

Informations about the Winery Connecticut Valley

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Connecticut

The Winery Connecticut Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 45000 of of United States wines
In the top 40 of of Connecticut wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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