Winery Connecticut ValleyBlack Tie Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Black Tie Cabernet Franc
Pairings that work perfectly with Black Tie Cabernet Franc
Original food and wine pairings with Black Tie Cabernet Franc
The Black Tie Cabernet Franc of Winery Connecticut Valley matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, chicken pie or pheasant casserole with cabbage.
Details and technical informations about Winery Connecticut Valley's Black Tie Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Black Tie Cabernet Franc from Winery Connecticut Valley are 0
Informations about the Winery Connecticut Valley
The Winery Connecticut Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
