Winery BrignoleSummer Storm Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Summer Storm Cabernet Sauvignon of the Winery Brignole is in the top 90 of wines of Connecticut.
Food and wine pairings with Summer Storm Cabernet Sauvignon
Pairings that work perfectly with Summer Storm Cabernet Sauvignon
Original food and wine pairings with Summer Storm Cabernet Sauvignon
The Summer Storm Cabernet Sauvignon of Winery Brignole matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb in a herb crust with preserved vegetables or chicken with olives in a couscousier.
Details and technical informations about Winery Brignole's Summer Storm Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Summer Storm Cabernet Sauvignon from Winery Brignole are 0
Informations about the Winery Brignole
The Winery Brignole is one of of the world's greatest estates. It offers 25 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
