Winery DiGraziaHarvest Spice
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Harvest Spice of the Winery DiGrazia is in the top 70 of wines of Connecticut.
Food and wine pairings with Harvest Spice
Pairings that work perfectly with Harvest Spice
Original food and wine pairings with Harvest Spice
The Harvest Spice of Winery DiGrazia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, shish kebab or indian style coral lentils.
Details and technical informations about Winery DiGrazia's Harvest Spice.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Harvest Spice from Winery DiGrazia are 0
Informations about the Winery DiGrazia
The Winery DiGrazia is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
