Winery DiGraziaHarvest Spice
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Harvest Spice of the Winery DiGrazia is in the top 70 of wines of Connecticut.
Food and wine pairings with Harvest Spice
Pairings that work perfectly with Harvest Spice
Original food and wine pairings with Harvest Spice
The Harvest Spice of Winery DiGrazia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb and coconut curry, african style or lobster tail armorican style.
Details and technical informations about Winery DiGrazia's Harvest Spice.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Harvest Spice from Winery DiGrazia are 0
Informations about the Winery DiGrazia
The Winery DiGrazia is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
