Winery DiGrazia - Autumn Spice

Winery DiGraziaAutumn Spice

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Autumn Spice of Winery DiGrazia is a white wine from the region of Connecticut.
This wine generally goes well with
The Autumn Spice of the Winery DiGrazia is in the top 90 of wines of Connecticut.

Wine flavors and olphactive analysis

Details and technical informations about Winery DiGrazia's Autumn Spice.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Last vintages of this wine

Autumn Spice - 0
In the top 90 of of Connecticut wines
Average rating: 3.71110.50

The best vintages of Autumn Spice from Winery DiGrazia are 0

Informations about the Winery DiGrazia

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Connecticut
Find the Winery DiGrazia on Facebook and on Twitter

The Winery DiGrazia is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 60000 of of United States wines
In the top 95 of of Connecticut wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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