Winery DiGrazia - Autumn Spice

Winery DiGraziaAutumn Spice

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Autumn Spice of Winery DiGrazia is a white wine from the region of Connecticut.
This wine generally goes well with
The Autumn Spice of the Winery DiGrazia is in the top 90 of wines of Connecticut.

Wine flavors and olphactive analysis

Details and technical informations about Winery DiGrazia's Autumn Spice.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Seinoir

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of red fruits. Discrete rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it reflects the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. A rare French black grape, once grown in the centre-east.

Last vintages of this wine

Autumn Spice - 0
In the top 90 of of Connecticut wines
Average rating: 3.71110.50

The best vintages of Autumn Spice from Winery DiGrazia are 0

Informations about the Winery DiGrazia

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Connecticut
Find the Winery DiGrazia on Facebook and on Twitter

The Winery DiGrazia is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 60000 of of United States wines
In the top 95 of of Connecticut wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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