Winery Gouveia Vineyards - Cayuga White

Winery Gouveia VineyardsCayuga White

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cayuga White of Winery Gouveia Vineyards is a white wine from the region of Connecticut.
This wine generally goes well with
The Cayuga White of the Winery Gouveia Vineyards is in the top 5 of wines of Connecticut.

Wine flavors and olphactive analysis

Details and technical informations about Winery Gouveia Vineyards's Cayuga White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Last vintages of this wine

Cayuga White - 0
In the top 5 of of Connecticut wines
Average rating: 4.111110

The best vintages of Cayuga White from Winery Gouveia Vineyards are 0

Informations about the Winery Gouveia Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Connecticut
Find the Winery Gouveia Vineyards on Facebook and on Twitter

The Winery Gouveia Vineyards is one of of the world's greatest estates. It offers 17 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 25000 of of United States wines
In the top 5 of of Connecticut wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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