Winery Gouveia VineyardsCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery Gouveia Vineyards is in the top 40 of wines of Connecticut.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc of Winery Gouveia Vineyards in the region of Connecticut often reveals types of flavors of earth.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Gouveia Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bobotie, stuffed eggplant (with vegetables or mixed) or duck with orange and honey.
Details and technical informations about Winery Gouveia Vineyards's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc from Winery Gouveia Vineyards are 0
Informations about the Winery Gouveia Vineyards
The Winery Gouveia Vineyards is one of of the world's greatest estates. It offers 17 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
