Winery Priam Vineyards - Winemaker's Select Salmon River Rosé

Winery Priam VineyardsWinemaker's Select Salmon River Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Winemaker's Select Salmon River Rosé of Winery Priam Vineyards is a pink wine from the region of Connecticut.
This wine generally goes well with

Details and technical informations about Winery Priam Vineyards's Winemaker's Select Salmon River Rosé.

Winemaker
Gary Crump
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Winemaker's Select Salmon River Rosé - 0
In the top 100 of of Connecticut wines
Average rating: 3.61110.50

The best vintages of Winemaker's Select Salmon River Rosé from Winery Priam Vineyards are 0

Informations about the Winery Priam Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Connecticut
Find the Winery Priam Vineyards on Facebook and on Twitter

The Winery Priam Vineyards is one of of the world's greatest estates. It offers 17 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 80000 of of United States wines
In the top 200 of of Connecticut wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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