Winery Sharpe HillRed Seraph
Red wine
This wine generally goes well with beef and game (deer, venison).
The Red Seraph of the Winery Sharpe Hill is in the top 30 of wines of Connecticut.
Wine flavors and olphactive analysis
On the nose the Red Seraph of Winery Sharpe Hill in the region of Connecticut often reveals types of flavors of earth.
Food and wine pairings with Red Seraph
Pairings that work perfectly with Red Seraph
Original food and wine pairings with Red Seraph
The Red Seraph of Winery Sharpe Hill matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with dark beer or wild boar with honey.
Details and technical informations about Winery Sharpe Hill's Red Seraph.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Red Seraph from Winery Sharpe Hill are 2010, 0
Informations about the Winery Sharpe Hill
The Winery Sharpe Hill is one of of the world's greatest estates. It offers 13 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
