Philip Jamison Jones Winery - Cosmos Proprietor's Reserve Red Blend

Philip Jamison Jones WineryCosmos Proprietor's Reserve Red Blend

The Cosmos Proprietor's Reserve Red Blend of Philip Jamison Jones Winery is a wine from the region of Connecticut.
This wine generally goes well with
The Cosmos Proprietor's Reserve Red Blend of the Philip Jamison Jones Winery is in the top 0 of wines of Connecticut.

Details and technical informations about Philip Jamison Jones Winery's Cosmos Proprietor's Reserve Red Blend.

Winemaker
Philip Jamison Jones
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prosecco

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Informations about the Philip Jamison Jones Winery

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Connecticut
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The Philip Jamison Jones Winery is one of of the world's great estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 150000 of of United States wines
In the top 300 of of Connecticut wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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