Philip Jamison Jones WineryRipton Red
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Ripton Red of the Philip Jamison Jones Winery is in the top 10 of wines of Connecticut.
Food and wine pairings with Ripton Red
Pairings that work perfectly with Ripton Red
Original food and wine pairings with Ripton Red
The Ripton Red of Philip Jamison Jones Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb tagine with honey and dried fruits or roast veal in the oven.
Details and technical informations about Philip Jamison Jones Winery's Ripton Red.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Ripton Red from Philip Jamison Jones Winery are 0
Informations about the Philip Jamison Jones Winery
The Philip Jamison Jones Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
