Philip Jamison Jones Winery - Ripton Red

Philip Jamison Jones WineryRipton Red

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ripton Red of Philip Jamison Jones Winery is a red wine from the region of Connecticut.
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
The Ripton Red of the Philip Jamison Jones Winery is in the top 10 of wines of Connecticut.

Details and technical informations about Philip Jamison Jones Winery's Ripton Red.

Winemaker
Philip Jamison Jones
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Philip Jamison Jones Winery

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Connecticut
Find the Philip Jamison Jones Winery on Facebook and on Twitter

The Philip Jamison Jones Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 35000 of of United States wines
In the top 15 of of Connecticut wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

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The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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