Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Informations about the Philip Jamison Jones Winery

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Connecticut

Find the Philip Jamison Jones Winery on Facebook and on Twitter

The Philip Jamison Jones Winery is one of of the world's great estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.

In the top 95000 of of United States wines

In the top 250 of of Connecticut wines

In the top 200000 of white wines

In the top 700000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern New England region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

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