Philip Jamison Jones WineryVintner's Selection Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Vintner's Selection Pinot Gris of the Philip Jamison Jones Winery is in the top 40 of wines of Connecticut.
Wine flavors and olphactive analysis
Food and wine pairings with Vintner's Selection Pinot Gris
Pairings that work perfectly with Vintner's Selection Pinot Gris
Original food and wine pairings with Vintner's Selection Pinot Gris
The Vintner's Selection Pinot Gris of Philip Jamison Jones Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tomato pie without tomato..., scallop mousse or croque monsieur and comté cheese.
Details and technical informations about Philip Jamison Jones Winery's Vintner's Selection Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vintner's Selection Pinot Gris from Philip Jamison Jones Winery are 0
Informations about the Philip Jamison Jones Winery
The Philip Jamison Jones Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
