Philip Jamison Jones WineryVintner's Selection Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Vintner's Selection Pinot Gris of the Philip Jamison Jones Winery is in the top 40 of wines of Connecticut.
Wine flavors and olphactive analysis
Food and wine pairings with Vintner's Selection Pinot Gris
Pairings that work perfectly with Vintner's Selection Pinot Gris
Original food and wine pairings with Vintner's Selection Pinot Gris
The Vintner's Selection Pinot Gris of Philip Jamison Jones Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of baked whole salmon, cuttlefish in sauce or trio salad: cabbage, ham, comté.
Details and technical informations about Philip Jamison Jones Winery's Vintner's Selection Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Informations about the Philip Jamison Jones Winery
The Philip Jamison Jones Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
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A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
