Philip Jamison Jones Winery - Whimsical White

Philip Jamison Jones WineryWhimsical White

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Whimsical White of Philip Jamison Jones Winery is a sparkling wine from the region of Connecticut.
This wine generally goes well with

Details and technical informations about Philip Jamison Jones Winery's Whimsical White.

Winemaker
Philip Jamison Jones
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Whimsical White - 0
In the top 100 of of Connecticut wines
Average rating: 3.111100

The best vintages of Whimsical White from Philip Jamison Jones Winery are 0

Informations about the Philip Jamison Jones Winery

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Connecticut
Find the Philip Jamison Jones Winery on Facebook and on Twitter

The Philip Jamison Jones Winery is one of of the world's great estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 150000 of of United States wines
In the top 400 of of Connecticut wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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