Philip Jamison Jones WineryStrawberry Serenade
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Strawberry Serenade of the Philip Jamison Jones Winery is in the top 5 of wines of Connecticut.
Food and wine pairings with Strawberry Serenade
Pairings that work perfectly with Strawberry Serenade
Original food and wine pairings with Strawberry Serenade
The Strawberry Serenade of Philip Jamison Jones Winery matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mie goreng, moqueca de peixe (brazil) or tarte tatin.
Details and technical informations about Philip Jamison Jones Winery's Strawberry Serenade.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Strawberry Serenade from Philip Jamison Jones Winery are 0
Informations about the Philip Jamison Jones Winery
The Philip Jamison Jones Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
