Philip Jamison Jones WineryVintner's Selection Cabernet Franc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Vintner's Selection Cabernet Franc of the Philip Jamison Jones Winery is in the top 20 of wines of Connecticut.
Taste structure of the Vintner's Selection Cabernet Franc from the Philip Jamison Jones Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintner's Selection Cabernet Franc of Philip Jamison Jones Winery in the region of Connecticut is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vintner's Selection Cabernet Franc of Philip Jamison Jones Winery in the region of Connecticut often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vintner's Selection Cabernet Franc
Pairings that work perfectly with Vintner's Selection Cabernet Franc
Original food and wine pairings with Vintner's Selection Cabernet Franc
The Vintner's Selection Cabernet Franc of Philip Jamison Jones Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew express, pigeon with bacon and mushrooms or deer jig.
Details and technical informations about Philip Jamison Jones Winery's Vintner's Selection Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Vintner's Selection Cabernet Franc from Philip Jamison Jones Winery are 2017
Informations about the Philip Jamison Jones Winery
The Philip Jamison Jones Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.