Winery Taylor BrookeRiesling

White wine of Connecticut of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Riesling of Winery Taylor Brooke is a white wine from the region of Connecticut.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling

Pairings that work perfectly with Riesling

Original food and wine pairings with Riesling

The Riesling of Winery Taylor Brooke matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, cod rougail or rougail sausage.

Details and technical informations about Winery Taylor Brooke's Riesling.

Winery

Winery Taylor Brooke

Grape varieties

Riesling

Region/Great wine region

Connecticut

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Last vintages of this wine

Riesling - 0

In the top 100 of of Connecticut wines

Average rating: 3.8

The best vintages of Riesling from Winery Taylor Brooke are 0

Informations about the Winery Taylor Brooke

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Connecticut

The Winery Taylor Brooke is one of of the world's greatest estates. It offers 16 wines for sale in the of Connecticut to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 150 of of Connecticut wines

In the top 200000 of white wines

In the top 550000 wines of the world

The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).