Winery Chamard - Dessert

Winery ChamardDessert

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dessert of Winery Chamard is a sweet wine from the region of Connecticut.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Dessert of Winery Chamard in the region of Connecticut often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Chamard's Dessert.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brachetto

Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.

Last vintages of this wine

Dessert - 2015
In the top 100 of of Connecticut wines
Average rating: 3.311100
Dessert - 0
In the top 100 of of Connecticut wines
Average rating: 3.61110.50

The best vintages of Dessert from Winery Chamard are 0, 2015

Informations about the Winery Chamard

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Connecticut

The Winery Chamard is one of of the world's greatest estates. It offers 30 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 70000 of of United States wines
In the top 150 of of Connecticut wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Connecticut

New England wine state, glacial soils (schist, gneiss, loam). Coast tempered by Long Island Sound, favouring Bordeaux varieties. Signature Cabernet Franc: elegant and peppery with signature notes of raspberry, red cherry, red pepper, violet, fresh herbs and a spicy touch, fine tannins and fresh palate — friendly cool-climate style. Round Merlot (plum, cherry).

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).

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