Winery Chamard - Dessert

Winery ChamardDessert

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(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dessert of Winery Chamard is a sweet wine from the region of Connecticut.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Dessert of Winery Chamard in the region of Connecticut often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Chamard's Dessert.

Grape varieties
Region/Great wine region
Style of wine
Contains sulfites

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

Last vintages of this wine

Dessert - 2015
In the top 100 of of Connecticut wines
Average rating: 3.311100

The best vintages of Dessert from Winery Chamard are 2015

Informations about the Winery Chamard

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Connecticut

The Winery Chamard is one of of the world's greatest estates. It offers 30 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 70000 of of United States wines
In the top 150 of of Connecticut wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

News related to this wine

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The Rully appellation seen by Felix Debavelaere

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The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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