Winery Chamard - Chardonnay

Winery ChamardChardonnay

The Chardonnay of Winery Chamard is a wine from the region of Connecticut.
This wine generally goes well with
The Chardonnay of the Winery Chamard is in the top 0 of wines of Connecticut.

Details and technical informations about Winery Chamard's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery Chamard

The winery offers 34 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Connecticut

The Winery Chamard is one of of the world's great estates. It offers 30 wines for sale in the of Connecticut to come and discover on site or to buy online.

Top wine Connecticut
In the top 200000 of of United States wines
In the top 400 of of Connecticut wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Connecticut

Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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