The Winery Merilba of Southeastern New England Connecticut of Connecticut

Winery Merilba - Shiraz
Only one wine is currently referenced in this domain
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Connecticut.
It is located in Southeastern New England Connecticut in the region of Connecticut

The Winery Merilba is one of the largest wineries in the world. It offers 1 wines for sale in of Southeastern New England Connecticut to come and discover on site or to buy online.

Top Winery Merilba wines

Looking for the best Winery Merilba wines in Southeastern New England Connecticut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Merilba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Merilba wines with technical and enological descriptions.

The top red wines of Winery Merilba

Food and wine pairings with a red wine of Winery Merilba

How Winery Merilba wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, lamb with masalé sauce and rice or thai shrimp soup (tom yam goong).

The grape varieties most used in the red wines of Winery Merilba.

  • Shiraz/Syrah

Discovering the wine region of Southeastern New England Connecticut

The wine region of Southeastern New England Connecticut is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Merilba or the Domaine Preston Ridge produce mainly wines red and white. The most planted grape varieties in the region of Southeastern New England Connecticut are Riesling, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Southeastern New England Connecticut, producing 2 different wines in conventional, organic and biodynamic agriculture.

The wines of Southeastern New England Connecticut go well with generally quite well with dishes of beef, lamb or spicy food.

Discover other wineries and winemakers neighboring the Winery Merilba

Planning a wine route in the of Southeastern New England Connecticut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Merilba.

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

News about Winery Merilba and wines from the region

WSET returns to mainland China

The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.