Winery MerilbaShiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Merilba is in the top 5 of wines of Southeastern New England Connecticut.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Merilba matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb mice confit in port wine or lamb kebab.
Details and technical informations about Winery Merilba's Shiraz.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Merilba
The Winery Merilba is one of of the world's greatest estates. It offers 1 wines for sale in the of Southeastern New England Connecticut to come and discover on site or to buy online.
The wine region of Southeastern New England Connecticut
The wine region of Southeastern New England Connecticut is located in the region of Connecticut of United States. Wineries and vineyards like the Domaine Merilba or the Domaine Preston Ridge produce mainly wines red and white. The most planted grape varieties in the region of Southeastern New England Connecticut are Riesling, they are then used in wines in blends or as a single variety. We currently count 2 estates and châteaux in the of Southeastern New England Connecticut, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
